These chewy oat bars are my take on flapjack-style granola bars which are usually heavily laden with refined sugars. Using fruit to provide much of the sweetness means there’s less reason to feel guilty about indulging your sweet tooth, and they’re a great healthy treat for children. Continue reading
We Irish are famed for our soda bread; it’s always the first item on the table of my parents’ Bed & Breakfast to be sampled by the hungry tourists. Continue reading
Following on from my sweet cocoa and hazelnut sourdough, I thought I’d continue the sticky and sweet theme with these lovely breakfast rolls, a healthy alternative to their more commonplace sugary cousins which you will find in every bakery and café. Continue reading
While all my recipes to date have been for relatively ‘lean’ breads, sourdough makes wonderful enriched breads, and this is the first of a number of sweet treats I have in mind for the blog
I would imagine that pizza ranks highly on most peoples’ list of favourite foods, it certainly does in our house, and Saturday is generally pizza night in Chez Nous. It’s always a hit with our little people, particularly when they get to choose and arrange their own toppings. Homemade bases are always so much better than store-bought, but if you have your sourdough starter up and running you can take this to a whole new level Continue reading
