These chewy oat bars are my take on flapjack-style granola bars which are usually heavily laden with refined sugars. Using fruit to provide much of the sweetness means there’s less reason to feel guilty about indulging your sweet tooth, and they’re a great healthy treat for children. Continue reading
Following on from my sweet cocoa and hazelnut sourdough, I thought I’d continue the sticky and sweet theme with these lovely breakfast rolls, a healthy alternative to their more commonplace sugary cousins which you will find in every bakery and café. Continue reading
While all my recipes to date have been for relatively ‘lean’ breads, sourdough makes wonderful enriched breads, and this is the first of a number of sweet treats I have in mind for the blog
